Nothing says “Happy Birthday America” like an attempt to rev the nation’s economic engines, and restaurant operators across the country are pinning promotions to Independence Day weekend with the hope of luring consumers away from their backyard barbecues. Chefs from coast to coast are offering special summer-themed menus with prix fixe pricing. In New York, for example, The Oak Room is offering a Crispy Lobster Bake — a two-pound lobster steamed, de-shelled and fried ...
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