Nothing says “Happy Birthday America” like an attempt to rev the nation’s economic engines, and restaurant operators across the country are pinning promotions to Independence Day weekend with the hope of luring consumers away from their backyard barbecues. Chefs from coast to coast are offering special summer-themed menus with prix fixe pricing. In New York, for example, The Oak Room is offering a Crispy Lobster Bake — a two-pound lobster steamed, de-shelled and fried ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com