Reductions in restaurants’ use of trans fats may have played a role in declining levels of the fats in the blood of white American adults between 2000 and 2009, a Centers for Disease Control study found Wednesday. The level of trans fats in those who participated in the study fell 58 percent from 2000–2009, a time period in which many restaurant companies reduced their use of oils that contained man-made trans fats. Unlike other fats, the CDC said trans fats are not essential to ...
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Contact: Desiree Torres Desiree.Torres@penton.com