NEW YORK âRestaurants use five times more energy and water than other commercial buildings, so they have a unique responsibility to make good ecological decisions, said a group of restaurateurs gathered here last month. During a meeting titled âGreening Your Restaurant: Discover How Going Green Enhances Your Business and Strengthens Your Bottom Line,â operators agreed that going green is the socially and fiscally responsible thing to do. ...
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Contact: Desiree Torres Desiree.Torres@penton.com