Rick Tramonto, a Chicago-based fine-dining chef, is working as a brand ambassador for Wendy’s to promote the fast-food chain's new line of salads. Tramonto, who founded Tru restaurant with pastry chef Gale Gand in 1999, recently presented the salads to media at the Institute of Culinary Education in New York City. He assembled Wendy's new Apple Pecan Chicken, Baja, BLT Cobb and Spicy Chicken Caesar salads while expressing support of the chain’s use of fresh ingredients. Tramonto ...

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