Editor's Note: A previous version of this story misstated the total number of Rock Bottom units, which is 33. Rock Bottom Restaurant & Brewery has added a variety of new seafood and chicken selections to its summer menu and reprised two popular tuna dishes. The 33-unit subsidiary of CraftWorks Restaurants & Breweries introduced a Crab & Shrimp Tower, made with crabmeat and poached shrimp in a light citrus mayonnaise with avocado and tomato, served with flatbread. Other ...
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Contact: Desiree Torres Desiree.Torres@penton.com