Ruby Tuesday is planning to convert about six of its underperforming casual-dining units into three other concepts it either already owns or has development rights for, the company said Friday. The conversions will center around three brands: Jim ’N Nicks Bar-B-Q, Truffles Cafe and Wok Hay, Ruby Tuesday spokesman Rick Johnson said. The company acquired the now two-unit Wok Hay Asian bistro concept three years ago, and it has purchased development rights for the 26-unit regional ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!