For reasons of produce, lifestyle and inspiration, many chefs and restaurateurs dream of working in California’s Napa Valley. For that, I tip my hat to them because the region’s competitive bar is constantly climbing. The market’s fine-dining restaurants—Auberge du Soleil, The French Laundry, Terra and La Toque, among many others—have become nearly as well known worldwide as its wines. But admirable service and noteworthy foods are not limited to such star-scoring establishments, ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.