For reasons of produce, lifestyle and inspiration, many chefs and restaurateurs dream of working in Californiaâ€™s Napa Valley. For that, I tip my hat to them because the regionâ€™s competitive bar is constantly climbing. The marketâ€™s fine-dining restaurantsâ€”Auberge du Soleil, The French Laundry, Terra and La Toque, among many othersâ€”have become nearly as well known worldwide as its wines. But admirable service and noteworthy foods are not limited to such star-scoring establishments, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!