Betting on a vertically integrated business model and a streamlined store equipment package that showcases exhibition cooking, a newcomer to foodservice aims to make a former special-occasion food into a staple of shopping mall crowds. Shrimp Market, which bills itself as the first quick-service restaurant chain to celebrate shrimp, specializes in fast, creative and cooked-to-order takes on the tasty crustacean. Some of its menu mainstays are Shrimp Carbonara, made with cavatappi ...

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