CULVER CITY Calif. Sizzler USA, based here, appointed two executives to new positions and also announced a shift to a trans-fat-free cooking oil. Forbes Collins is rejoining Sizzler as director of operations after a two-year absence from the company. Collins was formerly director of West Coast operations for Sizzler before he left for a position with the Wolfgang Puck Gourmet Express chain in 2004.Randy Hallowell, a 25-year-veteran of Sizzler who has worked most recently in franchisee ...

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