With gas prices averaging more than $4 nationally and consumers less willing to get in their cars to eat out, more restaurant chains are emphasizing delivery service even if that means incurring added costs.But some operators who don’t want to take on high gasoline bills, even if that would help maintain market share, are experimenting with more fuel-efficient methods for bringing meals to customers’ doors. In Los Angeles, for example, an El Pollo Loco branch has debuted a trio of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!