When Eben Freeman says heâ€™s smoking Coke, heâ€™s not talking about recreational drug use. The beverage director of Tailor, an avant-garde restaurant in New York City, actually pours the soft-drink syrup into a shallow pan and places it in a smoker over smoldering cherry wood chips. He then uses that syrup as a signature soft drinkâ€”for which he can charge $5 instead of the more typical $3â€”and a cocktail mixer that goes particularly well with bourbon. Smoke long has been an ...
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