Restaurants are lightening their menus as the weather warms up, adding bright fruit flavors and seasonal vegetables, as well as taking advantage of recent price decreases for seafood. Asian-themed menus are also popping up this season.Click here to see photos of a selection of restaurants' spring dishes.Fleming’s Prime Steakhouse & Wine Bar, a 65-unit chain based in Newport Beach, Calif., recently launched a three-course spring prix-fixe menu for $39.95. That includes a choice of Caesar ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!