Restaurants are lightening their menus as the weather warms up, adding bright fruit flavors and seasonal vegetables, as well as taking advantage of recent price decreases for seafood. Asian-themed menus are also popping up this season.Click here to see photos of a selection of restaurants' spring dishes.Fleming’s Prime Steakhouse & Wine Bar, a 65-unit chain based in Newport Beach, Calif., recently launched a three-course spring prix-fixe menu for $39.95. That includes a choice of Caesar ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?