Nearly all breads will have added vitamin D and calcium
Subway is fortifying its bread with vitamin D and calcium as competition in the better-for-you quick-service market heats up. The nutrients are being added to all of the breads sold at the Milford, Conn.-based sandwich chain’s more than 24,000 U.S. locations, except for English muffins and flatbread. The bread in a six-inch sub now has 30 percent of the U.S. recommended daily intake of calcium and 20 percent of the recommended intake of vitamin D — roughly the same as a glass of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com