IRVINE, CALIF. —Looking to reduce unit-level energy costs by as much as $5,900 annually, Taco Bell said it would expand the use of a Grill-to-Order cooking station already in place at 3,000 stores to an additional 2,600 units. The new equipment package also delivers “a temperature improvement of products containing grilled tortillas and flat bread,” according to the chain, which is owned by Louisville, Ky.-based Yum! Brands Inc. —Looking to reduce unit-level ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.