Chain aims to cut sodium across menu by 23 percent
Taco Bell has been quietly testing a reduced-sodium version of its menu at 150 units in the Dallas-Fort Worth area for the past two months, the chain's president said Tuesday. Greg Creed, president and chief concept officer of the Yum! Brands division, offered details of the initiative after receiving the Legacy Award during the People Report Best Practices Conference, a human resources gathering in Addison, Texas. “One of our initiatives has been to reduce the sodium content of food ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!