Taco Cabana, in an effort to serve more authentic fare on its Tex-Mex menu, has introduced a line of open-faced tacos inspired by the ones served by Mexican food trucks. The new tacos contain grilled marinated steak, fresh cilantro and diced onions and are served open-faced on two corn tortillas with lime wedges. They also can be topped with salsas offered at the fast-casual chain’s self-serve salsa bar. The street tacos, available for a limited time, are priced at $3.99 for an ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.