Talent overflow

El Pollo Loco ended 2008 with systemwide same-store sales up 0.2 percent, leading the 417-unit grilled chicken chain to believe it had dodged the recession’s bullet. But softer sales in early 2009 proved otherwise.Like other foodservice companies, early in the year El Pollo Loco was forced to lay off about 20 percent of the chain’s support-center employees and cut back staffing hours at the unit level.Now, for the Costa Mesa, Calif.-based chain and others, the worst of the job cuts appear to ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!

Already registered? here

Please or Register to post comments.

Free eNewsletters! 
Want the latest in the world of foodservice news & trends? 
Check out our e-newsletters