Tasting menus were once a bastion for special-occasion diners who really wanted to shell out for something sumptuous. Its down-market counterpart, the prix-fixe menu, was typically a budget offering with mostly low-food-cost items that has long been an important feature in bistros in France. Here in the United States, as the economic mood remains glum, the two types of multi-course meals are starting to merge, and luxury items are being offered more affordably.In New York, at Milos ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com