Tasting menus were once a bastion for special-occasion diners who really wanted to shell out for something sumptuous. Its down-market counterpart, the prix-fixe menu, was typically a budget offering with mostly low-food-cost items that has long been an important feature in bistros in France. Here in the United States, as the economic mood remains glum, the two types of multi-course meals are starting to merge, and luxury items are being offered more affordably.In New York, at Milos ...

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