Restaurateurs shouldn’t fear the rise of the machines, new research has found. People who quickly embrace the newest technologies, like smart phones and social media, tend to be heavy restaurant users, according to a new study by market research firm Technomic. Of 1,000 consumers surveyed, Technomic found that 8 percent could be classified as “innovators” of leading-edge technologies, while 15 percent qualify as “early adopters” of the latest gadgets and ...

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