Tijuana Flats, the 75-unit Tex-Mex chain based in Maitland, Fla., rolled out an updated menu Monday that includes grouper tacos and a new Fresh “Norrito” Bowl, which contains burrito fillings without the tortilla. In all, five new entrees were tested at select Tijuana Flats locations during the past weeks. “The menu gets updated every year, but this one was pretty substantial,” said Brian Wheeler, founder and chief executive of Tijuana Flats. “We emphasized the ...
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Contact: Desiree Torres Desiree.Torres@penton.com