Shawn Foster has climbed his way up the ranks from dishwasher to corporate chef and eventually to founder of his own restaurant concept. After earning an associateâ€™s degree at The Culinary Institute of America in Hyde Park, N.Y., Foster spent six years as a corporate chef of The Palm Restaurant, feeding his entrepreneurial spirit by gaining insight into the meatpacking industry. In 1999, Foster opened the first Fosterâ€™s Grille, a neighborhood-style ...
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