Shawn Foster has climbed his way up the ranks from dishwasher to corporate chef and eventually to founder of his own restaurant concept. After earning an associateâ€™s degree at The Culinary Institute of America in Hyde Park, N.Y., Foster spent six years as a corporate chef of The Palm Restaurant, feeding his entrepreneurial spirit by gaining insight into the meatpacking industry. In 1999, Foster opened the first Fosterâ€™s Grille, a neighborhood-style ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?