Scion of a French culinary legend finds his niche in the United States
TITLE: president and owner of JBI LLC, the company that runs the food and beverage operations for Epcot’s France Pavilion at Walt Disney World Resort in Lake Buena Vista, Fla. BIRTH DATE: June 12, 1969 HOMETOWN: Lyon, France EDUCATION: The Culinary Institute of America, Hyde Park, N.Y.; Florida International University School of Hospitality Management, Miami CAREER HIGHLIGHTS: renewing contract with Disney, being vice president of the board of directors of the Bocuse d’Or USA ...
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