Scion of a French culinary legend finds his niche in the United States
TITLE: president and owner of JBI LLC, the company that runs the food and beverage operations for Epcot’s France Pavilion at Walt Disney World Resort in Lake Buena Vista, Fla. BIRTH DATE: June 12, 1969 HOMETOWN: Lyon, France EDUCATION: The Culinary Institute of America, Hyde Park, N.Y.; Florida International University School of Hospitality Management, Miami CAREER HIGHLIGHTS: renewing contract with Disney, being vice president of the board of directors of the Bocuse d’Or USA ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com