After working in foodservice both on the ground and in the air, Kulsoom L. Klavon took on another frontier—the convenience store segment. She was born in Karachi, Pakistan, to a Pakistani mother and an “all-American” father from Cleveland, and her upbringing included stints living in Bangladesh, Indonesia, Saudi Arabia and Malaysia. Klavon’s first significant foodservice job was in product development at American Airlines, and from there she went on to work for ...
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