Le Gavroche was opened in 1967 by brothers Albert and Michel Roux. In 1974, it won its first Michelin star, and in 1982, it became the first British restaurant with three Michelin stars. Since then, it has continued on that trajectory, earning numerous awards and prestigious rankings along the way, and today Albert’s son, Michel Roux Jr., carries on the legacy.An avid marathon runner, the younger Roux is married to a French woman and has a 16-year-old daughter who often cooks with ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!