TITLE: chef and co-owner, Pyzano’s Pizzeria, Castro Valley, Calif.; Tony’s Pizza Napoletana, Tony Gemignani’s International School of Pizza and Tony’s Coal-Fired Pizza & Slice House, all in San Francisco; and Pizza Rock, Sacramento, Calif. HOMETOWN: Fremont, Calif. RESIDENCE: Castro Valley BIRTH DATE: Aug. 23, 1973 EDUCATION: Washington High School CAREER HIGHLIGHT: becoming the first non-Italian and only American to win the World Pizza Cup in Naples, ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.