Uno Chicago Grill is making pizza on a nine-grain deep-dish crust for a limited time, and also is serving new grilled pizzas. The crust can be ordered for any pizza, but it is being featured with three new toppings: buffalo chicken; chicken and wild mushroom; and roasted vegetable, caramelized onion and goat cheese. The new nine-grain dough is made from a wheat base mixed with rye, corn grits, brown rice, oat flakes, triticale flakes, soy grits, flax seed, millet, barley and sunflower seeds. ...
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Contact: Desiree Torres Desiree.Torres@penton.com