LOS ANGELES —Changes in city and state foodservice codes in California are fueling contemporary and trendy takes on an old idea: the mobile catering truck. The new wave of restaurants on wheels is a far cry from the ice cream vendors, taco trucks or pushcart operations adored in metropolitan areas across the country. —Changes in city and state foodservice codes in California are fueling ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?