LOS ANGELES —Changes in city and state foodservice codes in California are fueling contemporary and trendy takes on an old idea: the mobile catering truck. The new wave of restaurants on wheels is a far cry from the ice cream vendors, taco trucks or pushcart operations adored in metropolitan areas across the country. —Changes in city and state foodservice codes in California are fueling ...
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Contact: Desiree Torres Desiree.Torres@penton.com