NEW YORK Union Square Hospitality Group said Monday it has appointed Nick Anderer as executive chef and Terry Coughlin as general manager of its newest project, an upscale-casual Italian restaurant in Manhattan’s Gramercy Park Hotel. The restaurant, which is still unnamed, is expected to open in the fall. Both men are veterans of the USHG organization, which is led by restaurateur Danny Meyer. Anderer currently serves as executive sous chef for Gramercy ...

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