MCLEAN Va. Casual-dining operators seeking greener pastures are flocking to view a European-born restaurant concept with radically different ideas about equipment, design and service. The concept, called Vapiano, carves a unique niche that its founders call “fresh casual” Italian dining, or in other words, fresh, high-volume, scratch-made meals. Exhibition cooking is integrated into the dining room at four freestanding food islands offering pasta, pizza, salads and full bar service. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!
