Over the last half century, MUFSO attendees have had the opportunity to listen as hundreds of the country’s best and brightest shared their observations about business in general and the restaurant industry in particular. While speakers often addressed particular issues of the day, much of what they said often proved to have broader, more timeless applications. The following quotations give some hint of the kinds of ideas that were expressed by participants of the various MUFSO events around ...
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Contact: Desiree Torres Desiree.Torres@penton.com