Norm Brinker touched the lives of countless people in the restaurant world. Read what some of them had to say about the passing of an industry legend. More tributes can be found at www.nrn.com. David Head, chairman and CEO of Captain Dâ€™s Seafood Kitchen in Nashville, Tenn.: â€śIt was 1980 and I was a waiter at a Steak & Ale in North Miami Beach, Fla. I was going to hotel-restaurant school. Norman was touring the restaurant with some folks. We knew he was ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?