OLYMPIA Wash. With a menu-labeling mandate scheduled to go into effect in Seattle’s King County in January, the Washington Restaurant Association is testing a program that aims to help restaurants offer more healthful options on menus statewide. As part of the pilot program, 12 restaurants will be selected to partner with a health-services firm. Officials from Stayhealthy Inc. will train kitchen staff members to meet certain standards for health based on a low-glycemic nutrition plan. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?