Bastille1201 N. Royal St. (703) 519-3776 www.bastillerestaurant.comSeats: 44 in dining room, 10 at bar, 24 on patioCuisine: French with Mediterranean flavors and influenceSpecialties: romaine and endive salad with white anchovies and Parmigiano panna cotta; house-made duck charcuterie plate with confit leg, breast prosciutto and rillettes; grilled branzino fillet with Banyuls jus, white bean ragoĂ»t and grilled radicchioMain courses: ...
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Contact: Desiree Torres Desiree.Torres@penton.com