Elements415 N. Alabama St. (317) 634-8888. www.elementsindy.com .Seats: 55-60.Cuisine: daily changing seasonal.Specialties: pork loin with semolina gnocchi, braised mustard greens and tomato-Marsala sauce; roasted lamb loin and tenderloin with bell pepper pipĂ©rade, toasted hazelnuts and mint bulgur; pan-roasted fluke with roasted fennel, salsify, zucchini, fingerling potatoes and white-wine herb ...
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Contact: Desiree Torres Desiree.Torres@penton.com