Blackbird815 W. 50th at Bryant. (612) 823-4790. .Seats: 42.Cuisine: comfort food.Specialties: banh mi sandwich with barbecued pork, liverwurst and pickled vegetables; curried lamb meatballs; wafer-crust pizza with roasted apples, Brie, rosemary and hot mustard.Main courses: $12-$19.Chef/co-owner: Chris Stevens.Partner: Gail Mollner. Café Levain4762 Chicago Ave. S. (612) ...

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