Anthos 36 West 52nd St. (212) 582-6900. Seats: 95 in dining room, 10 in lounge, 10 in bar.Cuisine: new Greek.Specialties: raw yellowtail with fennel pollen and ouzo-macerated cherries; grilled octopus with orange purÃ©e, tsakistes olives, chicory and garlic; lamb chops and mousaka with Jerusalem artichoke purÃ©e, braised red-leaf romaine and garlic confit.Main courses: $28-$44Chef: Michael Psilakis.Owners: Psilakis and Donatella Arpaia. Lâ€™Atelier de JoÃ«l ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com