Bacaro262 South Water St. (401) 751-3700. www.bacarorestaurant.net .Seats: 120.Cuisine: seasonal salumeria and cicchetteria.Specialties: Wood-grilled squid in black-olive tapenade over pink-grapefruit carpaccio with wild arugula, fresh rosemary and Regaliali olive oil; grilled pizza with prosciutto di Parma and wild arugula; pasta with porcini mushrooms, butter, Parmigiano and a truffle-scented ...
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Contact: Desiree Torres Desiree.Torres@penton.com