Restaurant wine pricing often puzzles the average consumer. And now since almost everyone knows wine sales are soft, especially at the higher end, it's even more confusing because prices seem to be staying stubbornly unchanged. Restaurants have long discounted wines for special events and holidays, yet not without fear of lost profits. But given today’s economic concerns, operators who cling to mark-ups of 300 percent in the face of plummeting sales shouldn’t wonder why their check ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.