Mina Group Inc.’s RN74 restaurants in San Francisco and Seattle turn fine-dining on its head by having their roots in the wines of Burgundy, as opposed to having the wines play a supporting role. Inspired by San Francisco-based Mina Group’s wine director Rajat Parr’s passion for Burgundian wines and culture, RN74 debuted in April 2009 on the ground floor of the Millennium Tower on Mission Street in San Francisco. It is characterized as an “urban wine bar and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com