Wolfgang Puck is going green. The famed California chef said he is switching within all his restaurants and feeding venues to meat and produce from organic, all-natural sources. In addition, the creative force behind landmarks like Spago and Chinois on Main is adding his marquee name to the list of restaurateurs who have agreed to buy their meats and eggs from vendors who follow humane animal cultivation practices. Foie gras has been eliminated from all menus, and Puck’s operations ...
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