The 10-unit Z’Tejas Southwestern Grill chain is scheduled to roll out a new summer menu this week and later this month will introduce seasonal cocktails, including a lower-calorie Skinny Margarita. The Southwestern-themed casual-dining chain was created by concept impresario Paul Fleming, who also developed the P.F. Chang’s China Bistro concept and Fleming’s Prime Steakhouse & Wine Bar. Scheduled to debut on Wednesday, new dishes include Adobo Seared Pork Quesadillas, ...

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