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Anita Jones-Mueller

Articles by Anita Jones-Mueller
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Chefs share tips for creating healthful dishes
Hear from chefs at Seasons 52, Noodles & Company, Mad Greens, Fresh To Order and Pasha’s
7 steps to more healthful kids' meals
Consumer demand for nutritious kids' offerings is increasing
Apple
Essential elements for healthful menus
Incorporating these high-nutrient ingredients will help please nutrition-savvy consumers
Silver Diner's executive chef on building a healthful kids' menu
Co-founder and executive chef Ype von Hengst says Silver Diner has seen success with healthful kids' items
5 musts for menu labeling
Healthy Dining offers guidelines to help restaurants achieve accurate menu labeling
Biggest restaurant nutrition news of 2012
Three major themes set the stage for restaurant nutrition moves in the coming year
NRA CEO Dawn Sweeney addresses nutrition, menu labeling
Sweeney discusses topics currently affecting the restaurant industry
Three ingredients for an allergy-friendly restaurant
Ensure safety, maximize customer loyalty, boost the bottom line
Darden works to increase nutrition, keep flavor
Cheryl Dolven, director of health and wellness, details nutrition initiatives
Three ways restaurants can rethink beverages
How to give health-conscious customers more beverages choices
Pitza 42 cofounder Ashton Samuelson discusses fighting childhood hunger
The single-unit brand donates money from every meal it sells
How to cut sodium from menus while keeping flavor
New toolkit offers strategies for sodium reduction
Veggie Grill CEO Greg Dollarhyde talks trends in healthy eating
A plant-based diet is the latest healthy dining trend
Pleasing kids’ taste buds with healthful menu items
Experts speak at the CIA's health summit
Moe's Southwest Grill president on menu strategy
Paul Damico says the chain is focusing on improving healthfulness
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