Bret Thorn

Bret
Thorn
Senior Food Editor,
Nation's Restaurant News
 

 

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Bret Thorn is responsible for reporting on culinary trends in foodservice. He joined Nation’s Restaurant News in 1999, after spending about five years as a journalist in Thailand, where he wrote business and food stories. His columns in NRN won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column. A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, Thorn also studied at Le Cordon Bleu Ecole de Cuisine in Paris.

Articles
Menu Tracker: New items from Taco Bell, Domino’s, Olive Garden, more
Restaurant chains from Burger King to Juice It Up! introduce new menu items
'Wichcraft's revamped exterior
’Wichcraft gets a makeover
Tom Colicchio’s fast casual concept has new décor, logo and menu
Dirk Flanigan focuses on seafood at Ocean Cut
Dirk Flanigan focuses on seafood at Ocean Cut
Così terminates president, CEO R.J. Dourney 1
CFO Miguel Rossy-Donovan to step down
Goodcents Deli Fresh Subs logo
Goodcents Deli Fresh Subs names Scott Ford president
Plans underway for accelerated franchise growth
8 foodservice CEOs on the state of the operating environment
With a continued decline in overall restaurant industry sales, industry CEOs explain what economic and social conditions they see contributing.
Poke bowl
Poke sweeps the nation
The Hawaiian raw fish dish spawns new menu items, and even new restaurants
Menu Tracker: Olympic-themed items from BLT Prime, Johnny Rockets, more
Astro Doughnuts & Fried Chicken, Taste on Melrose and more introduce Olympic-themed menu items
Benihana names Thomas Baldwin CEO
Restaurant veteran also will oversee Ra Sushi and Haru chains
The Next 20: STK 
Steakhouse chain strives to serve up an experience, not just a meal
Chef Michel Richard dies at 68
Legendary chef inspired creativity in Washington, D.C., and beyond
Anita Lo
Chef Anita Lo: No-tipping policy is misunderstood
Chef–owner of fine-dining Annisa discusses James Beard series, latest menu updates
Bruschetta
True Food Kitchen menu revamp focuses on 'micro-seasonality'
Shift could mean different menus at different locations
Iced tea bubbles up beside soda
The chilled beverage emerges to make up for slumping soft drink sales.
Kruse/Thorn: How decor trends affect food trends
Trend experts discuss how everything old is new again

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