Bret Thorn

Senior Food Editor,
Nation's Restaurant News



Bret Thorn is responsible for reporting on culinary trends in foodservice. He joined Nation’s Restaurant News in 1999, after spending about five years as a journalist in Thailand, where he wrote business and food stories. His columns in NRN won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column. A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, Thorn also studied at Le Cordon Bleu Ecole de Cuisine in Paris.

Cameron Mitchell beverage team adapts to changing tastes
Operator's beverage executives discuss trends among Millennial customers
Behind the scenes at Luke’s Lobster
Fast-casual chain prides itself on serving authentic lobster rolls
Lobster roll
Luke's Lobster founders translate Maine heritage into profit 
Chain manages lobster from dock to bun
Menu Tracker: New items from Taco Bell, Domino’s, Olive Garden, more
Restaurant chains from Burger King to Juice It Up! introduce new menu items
'Wichcraft's revamped exterior
’Wichcraft gets a makeover 
Tom Colicchio’s fast casual concept has new décor, logo and menu
Dirk Flanigan focuses on seafood at Ocean Cut
Dirk Flanigan focuses on seafood at Ocean Cut
Così terminates president, CEO R.J. Dourney 1
CFO Miguel Rossy-Donovan to step down
Goodcents Deli Fresh Subs logo
Goodcents Deli Fresh Subs names Scott Ford president
Plans underway for accelerated franchise growth
8 foodservice CEOs on the state of the operating environment
With a continued decline in overall restaurant industry sales, industry CEOs explain what economic and social conditions they see contributing.
Poke bowl
Poke sweeps the nation
The Hawaiian raw fish dish spawns new menu items, and even new restaurants
Menu Tracker: Olympic-themed items from BLT Prime, Johnny Rockets, more
Astro Doughnuts & Fried Chicken, Taste on Melrose and more introduce Olympic-themed menu items
Benihana names Thomas Baldwin CEO
Restaurant veteran also will oversee Ra Sushi and Haru chains
The Next 20: STK 
Steakhouse chain strives to serve up an experience, not just a meal
Chef Michel Richard dies at 68
Legendary chef inspired creativity in Washington, D.C., and beyond
Anita Lo
Chef Anita Lo: No-tipping policy is misunderstood 
Chef–owner of fine-dining Annisa discusses James Beard series, latest menu updates

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