Bret Thorn

Bret
Thorn
Senior Food Editor,
Nation's Restaurant News


Bret Thorn is responsible for reporting on culinary trends in foodservice. He joined Nation’s Restaurant News in 1999, after spending about five years as a journalist in Thailand, where he wrote business and food stories. His columns in NRN won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column. A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, Thorn also studied at Le Cordon Bleu Ecole de Cuisine in Paris.

Articles
Pizza Hut to relaunch menu with premium, lighter items
“Flavors of Now” Menu to debut Nov. 19
Subway executive chef talks sandwich trends 
Chris Martone says pepperoni, spicy flavors are popular among the chain’s customers
Report: Seafood consumption declines
Health, safety confusion contribute to trend, National Fisheries Institute says
Menu Tracker: New items from Red Lobster, Peet's, Veggie Grill
Dunkin’ Donuts, Brick House Tavern + Tap, Dairy Queen, Fogo de Chão also introduce new menu items
Tavern on the Green names Jeremiah Tower executive chef
Chef credited with developing New American cuisine replaces Katy Sparks
Aramark taps local tastes with stadium sandwiches 
Foodservice provider rolls out 10 menu items that highlight heritage of teams, cities
2015 restaurant trends: Tech, tickets, tipping, more
See all 11 food and beverage trends to expect in 2015
Sonic introduces new soda line
Splash Hand-Crafted Sodas have fewer calories, are less sweet than conventional sodas
Menu Tracker: New items from Red Robin, Sweetgreen, Rubio's, more 
Chains introduce new handcrafted sodas, salads and kids' menus
Denny's 3Q profit rises 18.7%
Chain sees best same-store sales increases in two and a half years
Rosa Mexicano menu revamp recalls roots 
CEO Tom Dillon discusses new dishes inspired by the chain’s Mexican heritage
Menu Tracker: New items from Carl's Jr., Cousins Subs, Dunkin' Donuts, more
Restaurants roll out menu items that feature pumpkin, cranberry and other seasonal fall flavors
True Food Kitchen names Arik Markus brand chef
Markus replaces Michael Stebner, who joined Sweetgreen in May
Chicken flourishes on fall restaurant menus
Health halo, stable prices contribute to ingredient’s popularity
Stan Frankenthaler plans revamp of CraftWorks restaurants
Dunkin' Brands veteran plots evolution of 11 brands
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