Bret Thorn

Senior Food Editor,
Nation's Restaurant News



Bret Thorn is responsible for reporting on culinary trends in foodservice. He joined Nation’s Restaurant News in 1999, after spending about five years as a journalist in Thailand, where he wrote business and food stories. His columns in NRN won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column. A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, Thorn also studied at Le Cordon Bleu Ecole de Cuisine in Paris.

Fogo de Chao edamame corn salad
Menu Tracker: New items from Del Taco, Fogo de Chão, Starbucks, more
Restaurant chains add new salads, burgers, breakfast items and more to their menus
Saladworks names Patrick Sugrue CEO
Sugrue will work on revitalizing the brand
Applebee’s names Cammie Spillyards-Schaefer executive chef
Former Bloomin’ Brands R&D director to innovate, streamline menu
Chopt founders focus on quality as chain expands
Colin McCabe, Tony Shure discuss purchasing, staffing and their evolving customers
International Restaurant & Foodservice Show of New York
NY restaurant show highlights staffing concerns, healthful menu items
More than 18,000 people attended the 23rd annual event
The Gander Hot German dessert
Consumers sweet on classic desserts with a twist 
Modern takes on traditional cakes, ice creams, pastries and more resonate with customers
James Beard Foundation Award logo
James Beard Foundation names 2016 award nominees
Only one Rising Star from last year made the list
Michael Slavin
Houlihan’s names new culinary director
Michael Slavin was most recently corporate executive chef at Applebee’s
Taco Bell logo
Taco Bell underpaid California workers, jury finds 1
Class action lawsuit alleged that the chain underpaid workers who skipped meal breaks
By Chloe Guac Burger
By Chloe partners with Whole Foods for LA expansion
New York City-based vegan restaurant to open inside first 365 by Whole Foods Market store
Chipotle restaurant sign
Chipotle reopens Massachusetts restaurant
Location receives clean bill of health after closure due to employee illnesses
Pie Five vegan pizza
Menu Tracker: New items from Chick-fil-A, Olive Garden, Pie Five, more
Restaurant chains introduce new salads, chicken wings, pizzas, blended beverages and more
IFMA Silver Plate Awards
IFMA announces Silver Plate winners
Award honors excellence in foodservice
Hillary Clinton New York City rally
Hillary Clinton calls for end of tip credit 3
Presidential candidate calls tipped minimum wage ‘shameful’

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