Clay Dover

Clay
Dover
Articles
CMO Perspectives: Rachel Phillips-Luther of Zoës Kitchen  1
Executive tasked with defining “Mediterranean” for growing chain’s new customers
How brands can stand out in a crowded industry  1
Raising Cane's CMO gives tips on restaurant marketing
CMO Perspectives: Renae Scott of Togo's Sandwiches
How the concept stands out in a competitive segment
CMO Perspectives: Nancy Hampton of CiCi’s Pizza
Pizza-buffet chain emphasizes value, food quality to differentiate in competitive segment
CMO Perspectives: Ron Parikh of Genghis Grill
Marketer discusses balancing aggressive growth with staying relevant
CMO Perspectives: Barry Westrum of Dairy Queen
Marketing exec discusses how the chain stays relevant after nearly 75 years
CMO Perspectives: Noodles & Company’s Dan Fogarty 
The exec discusses competing in the fast-casual segment
CMO Perspectives: Taco Cabana’s Todd Coerver
Former marketer, now COO, discusses marketing’s role in operations
CMO Perspectives: Corner Bakery Café's Diana Hovey
Bakery-café chain maintains brand identity through acquisition, growth
CMO Perspectives: First Watch’s Chris Tomasso
The breakfast-lunch-brunch CMO on marketing an early daypart
CMO Perspectives: Pizza Inn Holdings' Flynn Dekker
Pie Five Pizza, Pizza Inn CMO discusses marketing in the fast-casual pizza niche
CMO Perspectives: Denny's Frances Allen
Chief brand officer talks about keeping the 50-year-old brand relevant
CMO Perspectives: Ignite's Robin Ahearn
Marketing leader discusses integrating newly acquired Romano’s Macaroni Grill
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