Ellen Koteff

Ellen
Koteff
Articles
To weather the perfect storm of cost hikes plus traffic downturns, operators offer creative fixes 
With the economy seemingly slouching toward recession, the question arises: What’s a restaurateur to do?...
Having Words With K. Dun Gifford Chairman, President And Founder, Oldways Preservation Trust 
Dun Gifford founded Boston-based Oldways Preservation Trust, the widely respected nonprofit food issues think tank,...
Share Our Strength’s Hinges of Hope tour gives insight into how many lives organization touches 
Ever since its inception, Share Our Strength has been imbued with a sense of optimism....
New York’s menu-labeling initiative could open the floodgates for even more nonsensical legislation 
It’s getting to the point where you have to wonder why anyone would want to...
As new NRA president and CEO, Sweeney will be called upon to meet a variety of challenges 
When Dawn Sweeney changes jobs on Oct. 1, she will be traveling a lot further...
Foodservice must step up diversity efforts before other industries snag the top talent 
If Gerry Fernandez had his way, he’d be out of a job....
Avoid starring in your own Rat Pack show with commitment to cleanliness 
The Rat Pack isn’t what it used to be. ...
Free eNewsletters! 
Want the latest in the world of foodservice news & trends? 
Check out our e-newsletters
Blogs & Commentary
May 21, 2015
blog

Will an IPO lift a restaurant chain's sales?

Free publicity from an IPO should be good for a restaurant chain's sales, right? Not necessarily....More
May 20, 2015
blog

GMOs and other distractions 1

GMO-free items are one of many distractions that keep us from looking at the real problems with what we eat...More

MORE: Reporter's Notebook
Food Writer's Diary | Commentary

Sponsored Introduction Continue on to (or wait seconds) ×