Fern Glazer

sweet potato fries
Move over, Millennials: Gen Z takes a seat at the table
Up-and-coming restaurant concepts are already catering to this consumer group of kids and teens
Chick-fil-A restaurant
Chick-fil-A still reigns as fanatic fan favorite 
Customers are also obsessed with two other top performers: Wingstop and Zaxby’s
Starbucks coffee
Beverage-Snack brands find strength in technology 
Starbucks and Baskin-Robbins lead segment with a focus on new digital innovations
Debunking the myth of farm-raised fish
Improvements in aquaculture results in delicious, sustainable food
How to appeal to Hispanic consumers
Native Grill & Wings, Whatburger work to grow this group’s visits
harissa lamb
Harissa adds more than spice to Mediterranean dishes
Chefs like North African condiment’s complexity
Chefs find uses for off cuts of wild salmon
Collar, tail and fins make tasty dishes
Strawberry dessert
Summer meets bright, succulent fruit
Many pastry chefs are honoring the fleeting fruits of summer in innovative desserts
The Commoner brisket sandwich
Fruit, alcohol add distinctive flavors to barbecue 
Chefs tweak traditional preparations with nostalgic nuances
McDonald's value meal
Report: Quick-service burger chains compete with combo meals 
McDonald’s, Burger King, Wendy’s and others try to one-up each other with value bundles, NPD Group data shows
Cream ice cream sandwiches
Sweet snacks appeal to consumers on the go
Pastry chefs draw inspiration from childhood favorites for portable treats
Chefs add nuance to bowls with seafood
Restaurants promote fish in bowls as healthful, fresh ingredient
Delivery traffic outside pizza segment booms 1
Sandwich segment leads ordering-in growth
Chef Norman Van Aken
MenuMasters 2016 Hall of Fame Inductee: Chef Norman Van Aken
Pioneer of ‘Floribbean’ cuisine continues to chart new ground
How two urban restaurateurs approach delivery
M Burger, MP Taverna, Kefi executives talk about their delivery journeys

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