Fern Glazer

Consumer trends contributor,
Nation's Restaurant News

Fern Glazer has been covering consumer trends, food trends and more for Nation’s Restaurant News since 2003. You can reach Fern at: fern@littlewarriormedia.com.

Pastry chef shares passion for ‘Latin-local’ cuisine 
Marianna Reynolds of La Sirena Clandestina in Chicago discusses her take on Latin desserts
Nekter Juice Bar’s lemonades
Chefs balance healthfulness and flavor of pungent ingredients 
Turmeric, ginger and cayenne are having a moment on menus
Spring desserts show off seasonal berries, rhubarb 
Vernal produce graces puddings and cakes
NPD: Weekday quick-service restaurant traffic climbs 
Operators share how they are taking advantage of traffic growth
Red Robin logo
Red Robin rebranding highlights ‘brews’ 
Chief concept officer Denny Marie Post discusses the chain’s renewed focus on beverages
Sally Smith, President and CEO, Buffalo Wild Wings Inc.
The Power List 2016: Sally Smith 
Positioning the sports bar chain for continued growth
The Power List 2016: Steve Case 
Bringing a tech industry mentality to the restaurant industry
The Power List 2016: Dan Barber 
Blazing a trail toward good food that’s also good for the environment
The Power List 2016: Sean Brock 
Reviving Southern cooking by applying 21st-century ideals to regional traditions
Culinary Institute of America Tim Ryan
The Power List 2016: Tim Ryan 
Crafting the future of American cuisine
The Power List 2016: Ron Shaich 
Transforming the fast-casual restaurant experience — again
Tender Greens co-founders
The Power List 2016: Erik Oberholtzer, Matt Lyman and David Dressler 
Building buzz and driving growth with slow food done fast
Thai food heads for the mainstream 
Sweet chile sauce is breakthrough flavor
Asian Box Lime Basil Shrimp
Top seafood menu trends of 2015 
Shrimp, sustainable species, white fish varieties trended during the year
Citrus and spice dominate menus in 2015 
Big, bold flavors and unfamiliar ingredients tantalized diners’ palates, Datassential finds

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