Fern Glazer

Teriyaki Salmon from Silver Diner's kids' menu
MenuMasters 2013: Silver Diner 
Silver Diner is being honored with the MenuMasters Award for Healthful Innovations for its kid-approved, nutritious menu
Domino's gluten-free pizza
NPD: 'Gluten free' keeps growing 
New NPD Group research shows measured increases in the number of consumers avoiding the protein
Fried soft-shell crab at Brennan's of Houston
Restaurants ready for soft-shell crab season 
Chefs develop new preparations for the delicacy as its season approaches
Year of the QSR 
Limited-service brands forecast to enjoy continued growth
Chefs find creativity, economy in preserves 
The inventive flavor mash-ups help restaurants make the most of seasonal berries
Digital marketing can help increase consumer spending 
Social media experts offer tips on digital marketing to boost consumer spending
Cedar Plank Pacific Salmon
Origin labeling key to restaurant seafood sales 
Restaurants see seafood orders rise after adding point of origin to menu
Fellini Bar donuts
Artisanal doughnuts trend on menus 
The nostalgia-inducing treats gain popularity at restaurants in nearly every segment
Five Guys Burgers and Fries
Fast casual on track to maintain lead in unit growth 
Analysts say the segment is set to maintain its industry-leading expansion
Roe elevates everyday restaurant menus 
Fish eggs beyond typical caviar are becoming more popular with customers
Consumers, restaurants embrace hot chocolate 
The beverage has become increasingly popular on quick-service and fine-dining menus
Roti Mediterranean Grill
Breakout Brands: Roti Mediterranean Grill 
Fast-casual Roti Mediterranean Grill capitalizes on the health perceptions associated with Mediterranean cuisine.
Piada Italian Street Food
Breakout Brands: Piada Italian Street Food  1
Fast-casual brand Piada Italian Street Food has been called the "Italian Chipotle."
Breakout Brands: Boloco 
The burrito chain offers unusual ingredients that take inspiration from Thai and Indian cuisines, among others.
Restaurants work to increase servers' seafood knowledge 
Training programs cover topics from species and sustainability to safety and preparation
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