Fern Glazer

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Articles
Survey: Takeout chicken wings more popular than pizza, burgers  1
Flavor options broaden appeal of the popular bar food
Chocolate at the heart of desserts designed for sharing 
Shareable desserts have experienced overall double-digit growth in the past three years
Restaurants adapt to middle-class consumers' cutbacks 
Beef ‘O’ Brady’s, Culver’s emphasize value, relevance as consumers cut spending
Restaurants aim to differentiate with spicy burgers 
Chefs bring the heat with burgers that have a peppery kick
Restaurant desserts celebrate autumn's bounty  1
Some menus bring back popular items featuring pumpkin, apples and caramel
Restaurants seek to regain lost traffic from Millennials  1
Consumer group looking for unique dining experience, NPD says
Specialty ketchup on the rise 
Chefs pass on bottled condiment, create their own versions
Chefs elevate childhood favorites with grown-up candy 
Handcrafted candies evoke familiarity, whimsy
NPD: Location is top driver of repeat restaurant visits 
Dunkin’ Donuts, Chipotle reveal strategies for building loyalty, visits
Bar menus play with salty and sweet flavors 
Chefs add interest with snacks and drinks with complementary tastes
Pastry chefs take pumpkin beyond pie 
The versatile squash appears in cheesecake, ice cream, custard and more
Restaurants add flavor, cut calories with sauces 
Spicy Sriracha, zesty chimichurri trend on menus
Restaurants pair desserts with wine, beer and more 
The bar and the kitchen team up to elevate the dessert experience
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Winning over single diners 
A look at the developing trend of eating alone
2014 Top 100: Beverage-Snack segment analysis 
NRN looks at the major players in the beverage-snack segment as part of this year's NRN Top 100 special report

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