Fern Glazer

Articles by Fern Glazer
Coupon Stock image
Consumers seek bargains through restaurant coupons 
Consumers are increasingly turning to coupons as they seek a bargain when dining out at restaurants
Branzino: The fastest-growing seafood in restaurants 
This lesser-known Mediterranean fish has began showing up on 28-percent more menus since 2008
Weathervane Lobster Claws
Parents, children want seafood on kids' menus 
Only 20 percent of kids' menus include seafood
Older couple stock image
Over-50 crowd ups restaurant visits 
Older diners dine out more as others cut back.
Building supplier relationships for seafood sourcing 
Chefs, operators discuss sourcing
Untapped potential in Hispanic market 
Reaching out to group could prove positive for restaurants.
Smoked bluefish pate
Chefs, consumers embrace seafood charcuterie 
Chefs put a new spin on ancient practice of preserving fish
Hot Concepts 2012: Stacked 
Stacked uses tabletop iPads to serve up customized menu items
Coffee pot
Missing the ‘sweet spot’? 
Operators may be charging more than value-conscious diners want to pay.
Bon Apetit
Sustainable seafood lowers costs, adds flavor at restaurants 
Sustainability can benefit environment, menu, bottom line
Money stock image
Consumer Trends: Money matters 
Deals lose power even as consumer price sensitivity persists.
Lobster rolls
Lobster rolls trending in restaurants 
New England’s favorite sandwich gains in popularity
McDonald's menu board
Winning combinations 
Study shows chains can reinvigorate bundled meals by offering substitutions.
Manhattan cocktail
Diners drink up 
NPD sees opportunity to grow alcoholic-beverage sales in full-service segment
Money stock image
Consumer spending plans 
Report finds restaurant cutbacks persist across all financial demographics.
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