Jim Sullivan


Jim Sullivan is CEO of Sullivision.com, a resource for the industry providing tips and insight into training and optimizing staff.

How the next 3 years could affect the following 30
Restaurants must build teams and processes for the future, not the past
bartender using tablet
5 strategies to rethink your foodservice operating system
In 2017, bridge the gap between what tech companies know and what the U.S. restaurant industry does
10 fatal flaws of new multiunit leaders  1
The key to succeed in this challenging position is to learn to delegate
Preparing for the perfect storm 1
With doomsday-sayers predicting a recession, what should you be worried about?
A short history of a great industry  1
Jim Sullivan outlines the two paths to restaurant revolution
7 strategies to finish strong in 2016
Make sure that Dec. 31 arrives with the satisfaction of targets hit and jobs well done
man and clock
6 strategies to help your team focus and prioritize
Time management is dead: Here’s why you should focus and prioritize instead
restaurant staff
Why developing experienced multiunit leaders is critical 
Don’t overlook the professional growth of supervisory-level employees
8 ways to leverage training and minimize turnover 
Jim Sullivan says training can help engage and retain new and veteran team members
Opinion: Why a $15 minimum wage won’t kill the restaurant business 
If a wage hike is inevitable, the key is to stay ahead of the change
Employee turnover: What’s the worst that could happen?  2
Industry leaders must stop shrugging off sky-high turnover rates
Opinion: Addressing the industry’s 800-lb gorilla  4
The cost of high hourly turnover and what restaurants can do about it
8 mission-critical issues foodservice operators will face in 2016  3
Sullivan: It’s prudent now to scan the horizon to get both a grip and a jump on the key issues we’re likely to face in 2016
Customer service evolves in the age of the digital diner 
Technology and innovation will transform the foodservice industry more in the next 24 months than it has in the last 24 years
The future of foodservice marketing: A history 
Marketing at the speed of change is a priority in 21st century foodservice

Tweets from NRN

Latest Videos
Penton Restaurant Group

Sponsored Introduction Continue on to (or wait seconds) ×